![]() ![]() Tess on Christine’s award-winning Gingerbread House Bundt Cake Louciacohengasparian on Christmas Wishes on KOST FM Teresa Cartwright on Christmas Wishes on KOST FM susanliu757 on Happy Birthday Greta Bronwyn!įrancis Martinez on Charlie’s Spic & Span Cafe.yeti9000 on Happy Birthday Greta Bronwyn!.Google Doodle Celebrates Drive-In Movie Theatres!.Celebrate Free Slurpee Day 7-11 today!."The world just seems more alive at night, it's like God ain't looking." ![]() That’s right, I’m loving it…Que viva McDonald’s! If you really wanna find me, look for me enjoying my biscuit and morning paper with the rest of the blue-haired mall walkers and homeless people in the restaurant. So, until I sample the lunch menu chicken sandwich - which, like the original one at Chick-fil-A, comes with pickles on the bun - see y’all at the drive thru.Īctually, I kinda hate the drive thru. It’s not too dry or anything, but I think more butter or perhaps a little side of dipping gravy would really jazz the whole thing up. I know, like I need the extra butter, right? But, in this case, you kinda do. My only complaint is that there is not enough butter on that tasty breakfast creation. ![]() But a quick check under the hood of my biscuit proved her to be correct. When I asked the chick at the counter what else was on it, she shrugged and said: “I dunno, maybe a little butter.” Nice answer. Sorry, Tar Heels, but it’s true…the clown has trumped your beloved Chick-fil-A again!ĭeceptively simple, the breakfast biscuit is literally just a super moist, insanely flavorful wedge of fried chicken plopped onto a piping hot biscuit. Seriously, this thing is amazing!įans of the Southern fast food staple Chick-fil-A will probably say that Ronald McDonald - who I just found out was co-created by NBC’s resident hambone, Willard Scott! - simply stole their idea.Īnd while that might be true, I gotta say…that scary-ass clown has also greatly improved upon Chick-fil-A’s concept in the process. So, when I heard the steady stream of cheesy, borderline offensive radio ads for the new Southern Style Chicken Biscuit and Sandwich at McDonald’s, I figured I had to try that shit out! Not because the ads were so Uncle Remus-offensive, but because the food those “po’ Southern folks” were shilling sounded so damn good.Īnd, man alive, was it ever! I have not tried the lunch version yet, but, I kid you not, the Southern Style Chicken Biscuit is the best thing to happen to McDonald’s breakfasts since the Egg McMuffin. And while we totally enjoy eating and making high-end food stuff, we also have a deep, abiding love for some tasty low-end food fare as well. Set In Vegetable Oil.Even casual readers have probably noticed that Christine and I are anything but food snobs. FULLY COOKED BREADED CHICKEN BREAST PATTY: Chicken Breast with Rib Meat, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Flavor, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Sodium Phosphate, Yeast Extract, Dextrose, Yeast, Soybean Oil, Extractives of Paprika And Annatto, Xanthan Gum, Vinegar Powder (Maltodextrin, Modified Food Starch, And Dried Vinegar). BISCUIT: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil With Natural Butter Flavor, Soy Lecithin, Beta Carotene (Natural Color), Dextrose, Contains 2% or Less of: Sodium Aluminum Phosphate, Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose.
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